Ok, so I’m a little late posting this, but here’s an Oooolllllddddd recipe which is something that I keep planning on making (even buying the zucs) but never get to doing it.
Ugh!!! Time!!…where’ve you been all my life!?!
Ok, enough drama…please enjoy this for me. I think if you want to make this gluten free use Bob’s red mill all purpose flour instead and add 2 tsp of tapioca starch. (I think). Xanthium Gum didn’t quite keep it all together last time.
1 cup olive oil
2 cups sugar
2 cups grated zucchini (about 3 small ones)
3 teaspoons GF vanilla
Beat eggs until light and foamy
Then add oil, sugar, zucchini, & vanilla.
In a separate bowl mix together:
3 cups flour,
1 teaspoon salt
1 teaspoon GF baking soda
1/2 teaspoon GF baking powder
1 cup chopped nuts (optional)
3 HEAPING teaspoons cinnamon.
Slowly while stirring, add dry ingredients to batter.
Grease bottom and sides of loaf pans, add batter.
Bake at 325 for 1 hour. (I usually check the center with a toothpick at 45 min. If it comes out clean it’s done).
Makes 2 loaves.
Here’s a pic that will truly make you LOL! 😀