GF Vegan Mac n cheese
16 oz GF pasta
2 TB earth balance
1/4 c large flake nutritional yeast (LFNY)
Dash of onion powder
Pinch of garlic powder
Pinch of mustard powder
Dash of paprika
2 c almond milk (or other non dairy)
1 package Dayia cheddar cheese
Boil water then add pasta and cook according to directions on box.
Drain pasta but do not rinse.
In med saucepan, melt butter over med-high heat. Add the LFNY, and paprika, whisk. Pour in milk and other spices until starting to thicken.
Pour in Dayia cheese and whisk until combined and melted.
Combine pasta and cheese.