RSS

Paleo diet to control fibromyalgia and stirfry recipe

Paleo diet to control fibromyalgia and stirfry recipe

Okay I’ve had these recipes stored in my brain and never have written them down before, so you might see a few  new recipes appear on the blog. 

In the last year I have gone strict Paleo and I have found that it has really helped with controlling my fibromyalgia. To sum it up I avoid all dairy (even butter and ghee), all grains including rice and quinoa, no legumes, I even have found that guar gum had been an issue because it is from legumes. So that pretty much eliminated anything coconut milk-based, which was what a disappointment because I LOVE coconut bliss ice cream. I also found there is only ONE almond milk that does NOT contain guar gum in it and that is the Pacific organic vanilla almond milk (believe me I searched All labels to find this one). 

I have found the Paleo diet had really turn everything around for me and I make sure to stick with it, no cheating.  I do recommend it for anybody who has autoimmune pain issues, it is the cleanest diet I have found. Also a side note tip to survive the paleo diet without coconut milk for your coffee, I use Liquid Stevia in the vanilla cream flavor to black coffee and it really makes it taste yummy. 

If you would like to hear more about how I put my fibromyalgia in REMISSION using the paleo diet please comment below. It’s not all 100% diet, I also have supplements I use that help as well. But I would say it’s 95% diet, and 5% exercise and supplements. That is not an exaggeration. Occasionally I will get a flare up, but that is usually when I eat out and the cooks got something wrong. I will also in another post give tips for how to eat out at restaurants, because I have found that my biggest challenge. 

Now on to the recipe! 

  
Paleo chicken sausage stir-fry

This isn’t really like a Chinese stir-fry, but more like a fresh American Thai stir-fry. I think you’ll like this recipe, it always is a staple in my house. I’ve tried it with carrots instead of celery and it’s not the best. So subbing veggies might give it a interesting twist. 

Ingredients: 
1 Tbs avocado oil
3 Aidells chicken apple sausage, chopped (Costco has best price)

1/2 Onion, chopped

1 cup red cabbage, chopped 

3 celery stalks, chopped 

Seasonings:

1/2 tsp Salt, 

1/2 tsp Garlic powder, 

1 Tbs cumin, 

1 tsp dried basil, 

1/4 tsp celery seed, (optional)

1/4 tsp Cajuns choice creole seasoning, (or any creole seasoning you can find, optional) 

1/4 tsp ground ginger.

1/2 tsp (or a few squirts) Worcestershire sauce

The Method:

I start by chopping the cabbage, onion, and celery first and then add it to a frying pan with a little bit of avocado oil. Then turn the heat on to medium heat and then I start chopping up the sausage to add to the mix and I let that cook until it’s almost halfway done, stirring occasionally (look at the cabbage and onions to tell how done they are). 

Then I add in my chopped mushrooms. Add the dry seasonings then stir. Then before it is done I add the worcestershire sauce. Make sure you do not over cool the veggies. The sausage is precooked so it’s ok if it’s not browned. 

Sometimes I add this to a paleo wrap (the coconut meat tortilla) to change it up a bit. (You can find them in the bread/bakery section at Whole Foods or Natural Grocers. 

I hope you try this super easy recipe and let me know how you like it! All spices were guesstimates since I just throw it all in the pan when I cook. 

 
Leave a comment

Posted by on May 22, 2015 in Food and drink

 

Tags: , , , , , , , , , , , , , , ,

Gluten Free Hair Products that are Bad for You

I wanted to revisit the post that I had written a while back about gluten free hair care products. The reason being is that the more I’ve had to narrow down what I put in my mouth it also has made me evaluate what I also put on my body.

The skin is an amazing organ that soaks up very quickly what you put on it. If you unknowingly put gluten in your mouth and you are intolerant or celiac than your body will reject it and you can figure out what you ate. But what if your shampoo, conditioner, or styling products ARE gluten free and you are noticing signs like you lose a lot of hair in the shower or you can’t get your hair to grow past a certain length? Maybe its more than just gluten you have to be concerned with.

Most people that start losing their hair think of “maybe it’s my thyroid” or “maybe there’s a hair growth serum to make my hair grow back”. Have you ever tried the simple trial and error method of switching your shampoo to see if you loose less hair?? That actually worked for me! Whereas a family member of mine went the thyroid method and is taking a pill. I do believe people have thyroid problems, but WHAT CAUSES the thyroid to be off? Could it be the chemicals we use that throw it off, and then we throw more chemicals at it in the form of a pill, and then we have to take another pill for the side effects?!? Lets wipe the slate clean, start over on how we view the products we use and try a more natural approach.

If you have food allergies then you are probably in the habit of reading labels on your food products, but how many times do you read the ingredient list on your styling products, lotions, hand soaps, or lipstick? Do you see where I’m getting at? There are so many harmful chemicals that the FDA is allows in consumer products because they have not been “proven harmful”. Wait… how long do they have to determine before they take it off the shelf if it is?!? In other countries outside the US they look at it in a perspective that it has not been “proven SAFE” so they won’t allow it. Scary thought if you live in the US! So the key is to educate yourself on the ingredients that you come in contact with everyday.

Lets look at a biggie, Sodium Lauryl Sulfate. It’s in almost anything that cleans, from floor cleaner to your toothpaste! I’m sorry, but I don’t want to put floor cleaner in my mouth… no surprise it’s in shampoo as well. When chemicals come in contact with your skin it is immediately absorbed into the bloodstream. So the risk is much greater and faster than if you ate it, but most people don’t think of that because you are usually washing it off right after you put it on.  But think of your daily routine, you brush your teeth (SLS’s in toothpaste), you wash your hands (SLS’s in hand soap), you wash your hair (SLS’s in shampoo), you clean your dishes (SLS’s in dish soap), you wash your windows, floors, counters, (SLS’s in cleaning products). Do you see a pattern? It’s not just a little amount, its the accumulation of little amounts EVERY DAY that become toxic and lead to serious health problems.

Another scary thought is that beauty products do not have any federal regulations on them. They can be called “Natural” or “Healthy” and even “Organic” and be far from any one of those statements in reality. The only way you know if beauty products are truly organic is if it has the “USDA ORGANIC” seal on the packaging. My method lately is if I can’t pronounce it or it’s not grown from the ground, then I tend to stay clear of it.

The more I eliminate toxic chemicals from my daily routine, the better I feel physically every day. It takes a lot of thought process unfortunately in the beginning, but in the long run it becomes a routine and all the harmful products are no longer in your thought process.

Do yourself a favor and go through some of your everyday products and see how many contain SLS’s in them, you may be shocked! Then the next step is eliminating them from your routine and finding a more natural and safe product in it’s place.

 
Leave a comment

Posted by on November 12, 2014 in Health

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

All good things must come to an end…

All good things must come to an end…

This last year it seems as if Murphy’s Law is in full effect. Just last week it topped the cake. My little birdie of 12 years finally took his last breath. He was the best bird I’ve ever had and was very much loved and spoiled.
20140605-110414-39854997.jpg
He was originally a birthday present of a 16 year old girl just over 14 years ago and once she got bored of him her little brother took him and wasn’t the nicest to him. Then a friend took him next and he was too busy and Peaches was very neglected. Then I enter the scene and took him on with all his flaws biting and screaming (from the flux of environment he had previously). It took me about 6 months to a year to cure him of his biting and much longer to cure the screaming.
About 6-7 years ago I stumbled upon BirdTricks.com and found a wonderful training program for birds there.
That changed his whole attitude once he was trained and had something to communicate to me his needs without screaming. You know he loves you when he will go and sit at the corner of his cage patiently waiting to be taken out as soon as you walk in the door. It melted my heart every time!
Within the last few weeks I noticed he was sleeping a lot more, not as interested in his food, but more into crawling to the back of my neck to cuddle. His chirp was sounding more pathetic the last week like he couldn’t sing out. It really got me worried. Then last Thursday I gave him a hug and a kiss before I left for work and he felt very week… He didn’t last long after that.
I never thought this day would come so soon. I really had the mentality he would live forever, or at least for another 10-15 years. Nothing can prepare you for the loss of a good friend. And it’s only right to give that friend a proper burial. I’m so glad for my best friend in helping me with that part.

20140605-110659-40019494.jpg
It is the hardest thing to do to leave a pet and walk away. But somehow I feel as if he served a purpose in my life and now it’s time to move on. Seeing an empty cage is not easy, and nothing could ever replace his love and personality. But all good things must come to an end.
We buried him at Hoyt Arboretum near the Redwood Deck behind one of the redwoods. It’s a very quiet and peaceful place and one of my favorite areas of that park. If you sit and listen you will hear all the wild birds singing to him all day long. It’s bitter sweet.

20140605-111148-40308624.jpg
I like that it’s a place I can visit over and over even though it’s not easy.

RIP little Peaches…

20140605-111753-40673959.jpg

 
2 Comments

Posted by on June 5, 2014 in A day in the life of Jeni

 

Tags: , , , , , , , , , , , , , , , , , , , ,

Mediterranean Summer Salad

Long time no see! The last few months since I started my new job I have been trying to play catchup in life and have not been very inspired to cook. This usually happens when I start a new employment until I start to get into a routine. But as of late I’ve been eating out a lot and finally am getting sick of it. So now I’m creating. :)
Last night I threw together an experiment and hoped for the best. Thankfully it was a winner! :D Thankfully it’s really easy to make as well. The flavors in this salad are perfect for summer as it’s very fresh and light. This dish was inspired by a conversation about the Mediterranean Diet someone at work has been on lately. I think I might look more into it!

I call for “cans of”, but if you want to put in the extra time to cook your garbanzo beans I made mine in a “beyond rice, cooker” crockpot so it could soak for 3-4 hours and then cook for a minimum of 3 hours. I cooked mine in water, pink hymilian salt, and dropped a vegetable bouillon cube in for added protein and flavor.
Give it a try and plan a picnic on a beautiful day. I paired this with red lentils and green beans. Rinse and cook red lentils in chicken broth for 10 minutes, adding onion powder, garlic powder, salt, pepper, and 1/2 – 1 tsp dried thyme. Once cooked, add in cooked and drained green beans, and a little olive oil and that’s it. It packs a lot of protein in these two dishes and no meat had to be thawed (which is the main reason I barely eat meat…lack of planning lol!)
So now on to the recipe! :-)

20140502-124009.jpg

Mediterranean Summer Salad

Ingredients:
• 1 can Garbanzo beans, rinsed and drained
• 1 can black olives, drained and sliced
• 1 can artichoke hearts, drained (I got the ones in water to cut the cost)
• 1/4 – 1/2 red onion, diced
• 1 green onion, diced
• Lemon zest of 1 lemon
• Juice of 1/2 a lemon
• Olive Oil to coat (3-5 Tbs)
• 1 Tbs Italian seasoning
• Salt and Pepper to taste

Combine all ingredients in a large bowl and marinate in the fridge overnight. It will taste good when freshly made, but even better if you marinate it.
Serves 4-6

I hope you are enjoying the beautiful spring and cooking fresh homemade meals. It really is an investment to your health to cook instead of eating out. I just feel better when I know what goes into my food instead of hoping I don’t get sick from an ingredient someone forgot to tell me, or cross contamination.
Also a recent change to my diet, I have been off corn for almost six months now if not longer, and cheating doesn’t even appeal to me anymore. It really made a difference in my digestion. When I ate corn it was organic as much as possible, and even that bothered me. Now I am starting to cut out nightshades too. I do notice when I eat potatoes on how much it effects my alertness and pain levels. Potatoes are my #1 comfort food too. But I do want to feel even better than I have been and hopefully one day the weather changes will not effect me as much as it does.
Look forward to more creations coming up and fresh meal ideas.
Thank you also for hanging in there while my life was put on hold.

20140502-124328.jpg

20140502-124347.jpg

20140502-124428.jpg

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Gluten Free Hair Care Products

Gluten Free Hair Care Products

Some people look at me funny when I go to the extreme of getting gluten free hair products, but let me explain…
When I lived in Alaska and in my gluten eating days I used to use Pureology products (which are vegan and not GF, salons get that mixed up a lot) and Redkin. I had no problems with them, my hair loved them! Then when I moved to Portland my whole immune system changed and I could not eat gluten whatsoever, but I also started to notice that my scalp was itching all the time and I would get little bumps on the nape of my neck. So I was on the hunt for a gluten free shampoo and conditioner. This has been a long process of trial and error! Some products that may not list any gluten whatsoever on the ingredients would still irritate my scalp and when I would call the company to ask (because I’m not a chemist) they said the ingredients in their fragrances come from another company and they do not have that ingredient list. So you never know what is in your hair care products to say the least.
Some companies were pretty rude as to say, “as long as you’re not eating it it shouldn’t have an effect for people with celiac”. Some people just don’t understand. Whatever you put on your body is absorbed into your system, and will have an effect!
(Disclaimer: I have no idea if I am celiac, I didn’t get the test before going off gluten, but I have a sensitivity that fits all the criteria for celiac).
Finding gluten free hair products is not the easiest, but more and more companies are starting to recognize there is a need and I am grateful. So to break it down for you of things I have tried and my thoughts on them keep reading.

To fill you in on my hair type, I have very stubborn hair. It’s stick straight, but slightly wavy just below the top layer, but not wavy enough for a wash and go style. My hair is very fine, but I have a LOT of very fine hair, so it takes forever to dry. My hair is also color treated (mainly to add texture when I’m fed up with it) and it does not hold curl well, although it’s getting better at obeying me. It’s a very silky texture so if I try to add volume, it just falls right out. So if you have curly hair or oily hair these products may work differently for you, but the brands I mention do have many products to choose from.

20140120-122702.jpg
Let’s start with the obvious, I’m sure most people who have been gluten sensitive for a while know that Garnier Fructis brand is safe. I have used the color safe shampoo and conditioner for a while and it is a great overall product that does not leave buildup. At some point I was starting to lose a lot of hair, so I tried Fall Fight which has biotin and caffeine in it to stimulate hair growth. This product is nice, but go easy on the conditioner or it will weigh your hair down (not for color treated hair).
Big Sexy Hair (BSH) or Healthy Sexy Hair products have a few gluten free products, which it will list on the front if it is. So don’t bother trying to interpret chemicals if it doesn’t say gluten free. Some of the healthy line is wheat based, so avoid! I really like the Volumizing conditioner over the Garnier conditioner. The BSH conditioner is also for color treated hair.

20140120-123700.jpg
On to the products I use for clarifying (because sometimes you need a reboot for your hair). Kevin Murphy is a recent discovery for a hair detox. Before I was using Pureology Zerosulfate shampoo and dealing with the itchy scalp, but my stylist finally found something that helps with that. Kevin Murphy products are on the more expensive side, so it’s a splurge product for me. I only use it maybe once a week or a week and a half, so this bottle will last me a while. And since my parents were in town my mom has discovered that it helped calm down an eczema spot on her arm…and then I had to inform her that wasn’t body wash! Haha
When you do a detox you need to follow up with a good conditioner. I have found Macadamia hair mask to be THEE BEST! It leaves your hair so soft and full of life! This is also not a cheap product, but well worth the splurge. I believe all their products are gluten free (don’t quote me on that though). This is not an every day conditioner either, so use sparingly, a little does go a long way. Every time I use that hair mask I get compliments on my hair.

20140120-124619.jpg
Hugo & Debra Naturals is a more recent find for me. I have been trying it out for almost two months now to see if I really liked it. Most natural shampoos and conditioners tend to weigh my hair down, so it’s been hard to find one that works for me. I started to look for S&C that is sodium laurel sulfate free because my scalp has been getting irritated this winter when I use Garnier products. (They are the same bottles I used for months, so it’s not a change in formula). I think my skin has been going through a dry freak out mode so I wanted to see if avoiding SLS’s would help.
My first thought on the shampoo was, no lather. The normal amount I used didn’t feel like I was getting it throughout my hair. So I do use twice as much shampoo to make sure my hair is getting clean. The conditioner I use half as much, so about a quarter size for my collar bone length hair. This conditioner makes my hair feel nice like the Macadamia hair mask, but just a few notches down on the overall outcome, if that makes any sense. This conditioner is safe for every day use.
Since I have started using Hugo & Debra Naturals products I have noticed that I have been losing a lot less hair! I used to have quite the string art on the shower wall a few months back (sorry for the TMI), but now I have only a few strands…like as in 2-4 total at the end of my shower that I lose. That to me is worth continuing on with this product! I found Hugo & Debra Naturals at Whole Foods. I usually can find the same brands at New Seasons and Fred Meyers, which are local Pacific Northwest stores, but this S&C I can only find at Whole Foods.
The description reads 100% natural, never any: Parabens, silicones, sulfates, phenoxyethanol, propylene glycol, PEG’s, petroleum products, artificial colors or fragrances. Soy free, vegan, gluten free, cruelty free. The company is based out of Belgium but made in the USA. You can look them up online at www.HugoDebraNaturals.com
(I do not get paid for my opinion, I bought these with my own money, this company has no idea who I am).

20140120-170740.jpg
Now on to styling products! I am still trying to find ones that I am super thrilled with, but in the meantime these ones I am happy with.
Alterna hairspray is now my go-to product. (Same company as Bamboo hair products). Yes it’s pricy, but it will last a long time and it’s a great hold. It’s flexible but not fallout. I used to use TRI Aerogel (which is not GF, but it has ironically never bothered my scalp) and that is considered “hurricane hairspray”. So anything that is similar to that without the crunchy effect is great in my book! The Alterna hairspray keeps your curls soft if I’m trying to keep my style all day. But I mainly use it on my bangs and they stay put.
I have tried the Garnier hairsprays, but I’m not a big fan. They just didn’t seem to hold, but people with very fine thin hair love it.
For mousse (which I have to use daily for my stubborn hair) I have settled on Garnier Sky-Hi volume. This gives a pretty good hold but not concrete hold. I liked XXL Volume better but I can never find it in stores anymore.
I have tried the Alterna mousse but it started to give me buildup so I returned it.
For a heat protectant, I use argan oil. I originally fell in love with Unite Argan Oil but it’s pretty pricy. I have since found Organix Argan oil of Morocco deep penetrating oil as a close second. I find mine at Ulta, they have the little bottles at the register for about $3 and that lasts me a long time.
Although, that is the only product from Organix that I can use. I tried one of the S&C the my mom raves about and the whole 6 hour drive home I was itching my head. So that was my first clue, although I didn’t see any glutinous products in the ingredients. I follow what my scalp tells me.
Unite has a line of gluten free products and I use a mix of the wet/dry gel with equal parts Argan oil to run thru freshly curled hair to make the curls look more natural. It will not make your hair crispy, but very soft and touchable!
That concludes this very long review of products I’ve tried. An honorable mention goes out to Desert Essence for a gluten free and I believe vegan hair care line. I tried a few, but I couldn’t find the right one for my hair type so I gave up. But they did not irritate my scalp.
I hope this helps you in finding the right gluten free hair care product. With trying to pay attention to what I put in my mouth, it’s just an added annoyance when my head itches from gluten too!
What gluten free hair care products have you tried that you like? I am interested in hearing about more brands!
If you have read this whole post, thank you! :-)

 
2 Comments

Posted by on January 20, 2014 in A day in the life of Jeni

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Veggie Chicken Rice Soup

I have heard the H1N1 virus (aka swine flu) has been going around lately and so now is the time to build up the immune system!
I personally am against vaccinating myself because I have an over reactive immune system that it would challenge my system even more. (That is exactly what my doctor told me). If you get vaccinated, I hope it helps you. For me it’s not worth the risk. So I do things more naturally to prevent from getting sick. And so far it’s been working for years!
First off, to help when I feel the tickle in my throat, or the glands swelling I go immediately to these natural remedies. I also follow up by adding some dōTERRA OnGuard oil to my water and it really does the trick!
My friend says to me “whatever placebo effect works for you”. but his family is ALWAYS sick! I think the placebo is working. ;-)

20140106-230136.jpg
Another thing to do to help your immune system is drink LOTS of water! If you consume a lot of sugar (aka bottled juice) it actually will not help much unless it’s freshly juiced, then you are getting the live enzymes to help you recover. Bottled juice is dead enzymes.
And the another thing you can do to prevent getting sick, STOP EATING FAST FOOD! You want whole foods, good produce, not antibiotic filled tumor cows and GMO veggies. Home cooked or raw veggies are what you want to build up immunity in the winter.
There is time to achieve this on a busy schedule. I usually make enough for a small army and either freeze part for next week or eat it all in one week. To add variety (because I do get bored with food) I cut up different veggies to eat with some hummus or other healthy snacks. I could eat soup every day all day though. :-]
So speaking of soup, there’s a recipe! Read, create, enjoy!

20140106-225754.jpg
Veggie Chicken Rice Soup

To start out:
I took a rotisserie chicken carcass and put it in to the crockpot, added 4 cups of chicken broth, then filled to the 10 cup line and dropped in a vegetable bullion cube. Put on high setting for 2 hours.

If you have the meat from the carcass then skip the chicken prep. If not, read the steps below.

Ingredients for chicken prep:
• 1 lb chicken breasts (I started mine from frozen)
• 1 tbs oil (grapeseed, or avocado oil works good).
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
-In a large soup pot heat oil and add chicken (frozen or fresh). Sprinkle seasonings on chicken as it’s cooking, and cook until browned on both sides. (No pink in the center).
Once cooked set aside to chop later.

20140106-230028.jpg
Soup prep:
• 4 carrots, peeled and chopped
• 1 onion, chopped
• 6 celery stocks, chopped
• 2 cups red cabbage, chopped
• 4 garlic cloves, smashed or minced
• 1 Tbs oil

Once removed chicken from large pot, add the above ingredients and sauté for 5-10 min on medium heat until onions are almost translucent.

When your chicken stock is ready, sift out the bones and leftover meat and pour the broth into your large pot.

Then add:
• 1 lb chopped cooked chicken
• 1 tsp dried parsley
• 1 tsp salt
• 1 bay leaf
• 1/4 tsp dried thyme
• 1/4 tsp celery seed
• 1/4 tsp black pepper
• 1/2 cup Jasmine rice

Bring to a boil, then simmer for 30 minutes or until rice is cooked.
Yum yum!
I added the cabbage for an extra punch of Vitamin C. The carrots and celery are loaded with folate and calcium. A good combo to ward off the flu bug by building your immune system.
This recipe was super easy for me and I’m having a tired slow kinda day after my chiropractor torture chamber treatment. Tomorrow is always a better day. :-) But if I can do it feeling like I do, than it’s pretty easy. ;-)
Try it, it packs a lot of flavor! Yum yum!

 
 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Porcupine Meatballs (no road kill was used in this recipe…)

I had tasted this recipe on Sunday at a friends house and usually I bring my own food but I had been eating mine the last few days so I was open to something different. When I ask my friends “what’s all in it” usually a few key ingredients get missed and I end up hurting.
I think I asked my friend 2-3 times before eating it to be sure the story was straight. So I gave one a try. They were sooo good! So I asked again so I can copy down the recipe and when she said tomato soup instead of sauce my eyes got real big! Uh oh! But she just miss spoke and it was really sauce. (I’m sure not all ingredients used were completely GF cuz I did notice some stomach cramping, but I lived).
After asking the last (probably 6th time by now) what all was in it, she finally found the recipe card and I snapped a few pics. Yea!
So here’s the recipe. It’s pretty easy. Probably 45 minutes from start to finish. Or an hour if you include cleanup.
I’m all for quick and easy! Even though my back feels like I was standing in the kitchen for 2 hours…makes it hard for me to enjoy cooking with my defects!
For some reason I enjoy baking more than cooking, maybe less chopping? But I barely bake anymore because I’ve been avoiding sugar.
Which do you prefer? Cooking or baking? Is it possible to like to both? Let me know in the comments which you prefer more? That way I can also add more of those recipes to my page. ;-)
Enjoy!

20131210-232716.jpg
Porcupine Meatballs
• 1/2 Cup Jasmine Rice
• 1/2 Cup water
• 1/3 Cup diced onions
• 1/4 tsp celery seed
• 1 tsp sea salt
• 1/8 tsp pepper
• 1/8 tsp GF garlic powder (or a few cloves fresh pressed garlic).
Side note: I’m thinking this recipe needs an herb, but can’t decide which to use. Parsley? Rosemary? Basil? Any of them would deepen the flavor for sure. About 1/2 tsp.
Also refrigerating over night would really enhance the flavor of these little porcupine balls.

—————-
• 1 Pound Lean Ground Beef
—————-
For Sauce:
• 1 (15 oz) can GF tomato sauce
• 1 cup water
• 2 TBS brown sugar
• 2 tsp Worcestershire Sauce (Lea & Perrins brand is Gluten Free).

The Steps:
1) Preheat oven to 400°F

2) Mix the first 7 ingredients together and let sit for 5-10 minutes to let the rice soak up some water or the rice will be crunchy when it’s finished.

3) Then add to the above mixture:
1 pound lean ground beef (preferably grass fed).
Mix together with hands until all incorporated. Roll into 1-1/2″ balls.

4) Heat 2 TBS coconut oil in a large skillet on medium heat and drop 1-1/2″ round meatballs in heated oil until brown on all sides.

5) In separate bowl mix all the ingredients for the sauce together until incorporated.

6) Using a 9″x9″ or 9″x13″ pan (depending how big your meatballs turned out). Transfer all cooked meatballs into this dish and pour tomato sauce mixture over top.
Place in oven and bake for 30 minutes. Turning and basting with the tomato sauce after 15 minutes.

7) Remove from oven and check the center to be sure they are cooked all the way through. Then serve over rice, GF pasta, or whatever your heart desires.

20131210-232959.jpg

 
 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

 
Follow

Get every new post delivered to your Inbox.

Join 43 other followers

%d bloggers like this: